Despite not performing his duties as a chef on the yacht, Johnathan Shillingford was not fired Below deck Mediterranean Season 9 still, suggesting that the producers intentionally cast him to cause problems with other crew members. Johnathan started his professional journey as an architect but changed careers when one of his friends offered him the opportunity to prepare meals on a superyacht. While self-taught, Johnathan has since worked as a chef On different luxury yachts. He signed up Below deck Mediterranean Season 9, and his performance was shaky throughout the season.
Captain Sandy Yawn had high expectations of Johnathan as she looked forward to providing exceptional hospitality service to her friend and professional tennis player, Gigi Fernandez, during the second charter. However, Johnathan did not meet Sandy’s expectations and disappointed the guests with his culinary choices and skills. He ignored the guests’ preference sheet and served food that could harm them. Shockingly, Johnathan showed no genuine remorse for his significant culinary errors. Despite the fact that he committed a serious offense, he surprisingly stayed on for the rest of the season As no other boss was available to replace him.
Chef John almost killed a charter guest
Captain Sandy almost fired Chef Jonathan
Chef John has made some mistakes over the weeks. However, his most unprofessional mistake occurred when He could not review the preferences page And prepared a meal that could have been deadly for one of the guests. Chef Jonathan thought seafood was a good idea for the anniversary dinner without realizing that one of the guests had a medical condition that prevented them from consuming raw fish due to iron overload, which could be fatal. When the guest received her plate of raw seafood, she pointed out the error. She expressed her concerns to Sandy, who was embarrassed by the incident.
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Captain Sandy immediately reprimanded Jonathan for his unprofessional behavior. She informed him how he almost killed a guest, but he didn’t really apologize for his mistake. instead, Chief Jonathan tried to downplay the seriousness of the situation By explaining that he used lemon on the raw seafood, believing it would cook it. Captain Sandy did not accept Jonathan’s excuses. She admitted to the cameras that Jonathan committed a fireable offense. she said, “I’m really focused. Never in my 35 years at sea have I had a chef feed a guest something that could actually kill them.”
Chef Jonathan is having a hard time doing Aesha’s job as a head chef
Aesha deals with the consequences of Johnathan’s cooking experiments Chef Johnathan’s actions negatively impacted his reputation on the boat and also damaged Aesha Scott’s image.
Aesha is an excellent Chief Stew with a commendable track record of handling many charters and challenging situations with other Stews. unfortunately, Below deck Mediterranean Season 9 is not favorable for her career due to Chef Johnathan’s job as a chef. Esha is responsible for serving the food to the guests. But, boss Johnathan’s constant mistakes have affected her reputation, leading others to question her attention to detail. The last life-threatening incident was particularly painful for Aesha.
After nearly killing the guest, the chef once again disregarded the preference sheet and served a ridiculous dessert. He put ice cream on a cookie, leaving Aesha to deal with the aftermath. As expected, the Guests immediately called to Eisha after she served them the chef’s creation. The guests expressed their distaste for the dessert and asked for dishes like crème brûlée. Ashe was at a loss for words and simply nodded to her guests, facing the embarrassment herself.
Chef Johnathan could be a producer factory
Chef Johnathan’s flair for the dramatic outshines his passion for cooking
Rumors say that Bravo Star Chef Johnathan is a production factory, which might explain why he wasn’t kicked off the boat despite his unforgivable transgressions. Be Manners and social media posts are simply attention-seekingWhich indicates that he likely got cast for reasons beyond his culinary skills. The fact that Chef Jonathan rarely discusses his personal life raises suspicions that he is hiding his true story from Below deck Mediterranean viewers. It may be to prevent them from realizing that the producers planted him as a crew member for drama and chaos during the season.
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Chef Jonathan’s lack of fear of being fired suggests he is likely confident in his job security on the show. He can also feel fearless because he lacks passion for his work, as shown by his disregard for preference sheets and guest requests. Chef Johnathan enjoys causing drama and making things difficult for his co-workers. He makes an effort to appear entertaining on camera And keeps his distance from his team members. Captain Sandy did not fire Chef Jonathan also indicates the producers probably supported him after the near fatal incident.
Chef Johnathan doesn’t seem to care about the quality of all his meals
Chef Johnathan has the finesse of a skilled professional chef
Although Chef Jonathan enjoys cooking, he doesn’t seem to make an effort to showcase his culinary skills by serving something unique and delicious to his guests.
Chef Johnathan is often seen preparing mediocre dishes that do not meet the standards of a luxury yacht. He recently disappointed guests by serving them cookies instead of chocolate soufflé. He too Chose to sleep and ignored the guests’ request for a late night dish. Chef Jonathan’s lack of attention to quality is a warning sign that he may not be fully committed to his profession.
most of His creations lack taste and visual appeal, appearing dry, unappetizingand reviewed. By this time of the season, Chef Johnathan had become a meme. Although he may have survived this season, Captain Sandy should ensure that crew members like him are not hired to work on the yacht again. She should only hire the best crew members for Below deck Mediterranean who value their jobs and the opportunity to work under her leadership.
Source: Bravo/ YouTube