Summary
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Chef Jono has faced challenges on Below Deck Mediterranean, including poor performance and a near-fatal mistake serving a guest.
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Captain Sandy is forgiving, giving Jono multiple chances to improve his cooking skills and service on the yacht.
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Despite some improvement, Jono’s serious mistake of serving raw fish to a guest with a life-threatening allergy could cost him his job.
Below deck Mediterranean Season 9 showed Chef Johnathan Shillingford struggling and overcoming his issues, however After a dish served to a charter guest may have caused a near-fatal accident, the chef must face consequences for his deeds. Below deck Mediterranean Season 9 introduced viewers to a group of ​​new yachties, including Chef Jono, who worked on Mustique throughout the charter season. While things haven’t been easy for anyone on the crew, Chef Jono’s journey aboard Mustique has been particularly rocky. Jono’s behavior throughout the season had viewers liking him, but his performance was poor.
Early in the charter season, it was speculated that Chef Jono may have been a producer on Below deck Mediterranean. Although this theory has little to no merit, it has been speculated that because of how poor Jono’s initial performance aboard Mustique was, below deck Producers may have wanted him to make drama. While unfounded, some believe the rumors. Captain Sandy Yawn, who was part of Below deck Mediterranean Since early seasons, has been open about the fact that she was not happy with Jono early in the season, Leaving many wondering what will happen if he makes another big mistake.
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Chef Jono has been making poor choices all season
The boss has been struggling
Over the charter period on Below deck Mediterranean In Season 9, Chef Jono made questionable choices and responded poorly to criticism. Sharing early on that he didn’t originally dream of being a chef, Jono has the skills and training to handle feeding guests on a luxury superyacht. During the first charters of the season, He had a hard time following the priority sheets provided for charter guests.Serving them foods they specifically did not want. Even when he was given feedback from the guests around spices, preparation or dishes they hoped to see or avoid, Jono struggled to listen.
Captain Sandy gave Jono several chances
She was overly forgiving
While Captain Sandy was hopeful that Chief Jono would be able to stay on track After a difficult first charter with no provisions available, things did not improve for the chief immediately. After a few fumbled charters with poor meal service, Jono was finally able to find a groove, but it was shocking to see Captain Sandy give Jono a few chances after making bad decisions for the guests. Although captain Sandy has been overly forgiving this season, potentially to a fault, it’s clear that giving Jono chances made a difference to his performance for a stretch of the season.
Chef Jono’s near-fatal meal should cost him his job
He made a big mistake
Although Jono’s has a stretch of charters where things are going well, in a preview for the rest of Below deck Mediterranean In season 9, it is shown that he will make a serious mistake. One of the charter guests on a future charter this season shared in their preference sheet that they have a life-threatening allergy to raw fish, but Jono is shown serving the guest raw fish. While it may be a mistake, even making a mistake of such epic proportions could inadvertently cost someone their life, and Chef Jono must take responsibility for being flippant about someone’s allergy.
Even though Jono was able to pick himself up and improve his role on Mustique, There is no room for this mistake. While below deckCaptain Sandy is big on chances, he should have to be responsible for making such a huge mistake with the guests’ meal. The boss should face consequences for his actions and be fired Below deck Mediterranean Without another chance to redeem himself.
Below deck Mediterranean Airs Mondays at 9pm EDT on Bravo.
Source: below deck/ Instagram