Worlds of Marvel, 1923, and Plaza De Coco

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Worlds of Marvel, 1923, and Plaza De Coco

Disney Cruise Line launches its newest ship, the Disney Treasure, on December 21st — and its promise of adventure for the whole family even extends to dining experiences. The ship is filled with specialty cafes, lounges, and smaller restaurants to suit individual tastes, as well as buffet-style dining offerings at Marceline Market and the Mickey & Friends Festival of Foods. But every night, Treasury residents are guests of the cruise line at one of three designated restaurants: Worlds of Marvel, 1923, and Plaza de Coconut.

While a version of the first two already exists aboard Disney Wish (albeit with some changes that will be described below), Plaza de Coco is an entirely new creation, with a full performance each night that celebrates Mexican culture and furthers the narrative. from the beloved 2017 Pixar film. All three restaurants contain nuggets of adventure, whether they're little-known facts about Disney's golden age or the opportunity to solve an Avengers-level crisis with Groot, who deserve the name Ship's Treasure .

SscreenRant we had the opportunity to see Disney's Treasure on a three-day press trip where we enjoyed an evening of fine dining at each of the cruise ship's main restaurants. While guests on the ship's official voyages will have two nights at each location, they can get a preview of what to expect from the menu, atmosphere and entertainment at each. TelaRant also interviewed Ed Whitlow, Director of Artistic Operations at DCL, and Mario Trujillo, cultural consultant at Plaza de Coco, about the expansion of the story that Coconut fans can enjoy there.

Worlds Of Marvel Welcomes The Guardians Of The Galaxy

Groot needs cruise passengers to help with a small problem.

At Disney Wish, Ant-Man and the Wasp present “Avengers: Quantum Encounter,” which is an experience that Worlds of Marvel will repeat at Disney Treasure. But as Treasury takes its travelers on a 7-night voyage, there is a second adventure for travelers to embark on. “Marvel Celebration of Heroes: Groot Remix” is more Guardians of the Galaxythemed, with Rocket and Groot introducing the evening's activities to the audience before the genetically modified raccoon runs off and leaves his colossus Flora in charge.

The decor is very high-tech, with Avengers symbols on the charger plates and a Quantum Nucleus on each table, which lights up and hums in sync with its neighbors. Kids (and parents) will have fun with interactive Avengers trivia while they wait for the next course of their meal. In addition to the pop quizzes, the Worlds of Marvel screens will also display story highlights from Groot's adventures, as well as snippets of other Marvel characters – including a look at some of the Young Avengers together.

Check out our gastronomic recommendations below:

Show apps

Shrimp marinated with Meyer lemon and dill

Wakandan Salads

Traditional tomato salad

From the Sokovian kettle

White Cheddar and Broccoli Soup

Input assembly

Golden Mystical Pasta

Lighter note

Lamb Shawarma Salad

Desserts

Celebration Cake

Cocktails

Flora Colosso Refrigerator

1923 Transports Disney Treasure Passengers to the Past

Take a tour of Disney animation history here.

The 1923 California-inspired menu is a trip back in time to the Golden Age of animation, as the restaurant is named after the year The Walt Disney Company was founded. The Disney Treasure iteration is quite similar to the Disney Wish, but there's always something new to discover in the rows and rows of concept art and other drawings that reflect the House of Mouse's early years and take passengers back to the present. While there is no specific event or performance to attend, the two nights spent at 1923 will certainly be relaxed yet refined.

Dinner service is handled by the same staff every night regardless of which restaurant you're at, but the restaurant's Old Hollywood atmosphere elevates the experience, allowing the adults in the party to have a perfectly relaxed evening. In fact, I would be remiss if I didn't mention that my favorite meal at Disney Treasure came from 1923, as the menu items may look simple, but they are rich and full of flavor. The chocolate lava cake, in particular, is something worth noting – and you simply must have the lobster tail.

Here are some other menu item recommendations:

Appetizers

Twice-Baked Three-Cheese Soufflé

Salads

Belgian endive, radicchio and endive lettuce

From the kettle

White Onion Soup

Entries

Oven Roasted Lobster Tail

Lighter notes

Duck breast salad glazed with soy and miso

Desserts

Chocolate Lava Cake

Cocktails

Ink and ink (scratch-proof, alcohol-free)

Plaza De Coco welcomes the Rivera family

Join the festivities with two nights full of lively performances.

Perhaps the most complex of the Disney Treasure dining experiences, Plaza de Coco is brand new and clearly made with love. From the moment visitors enter the long hallway, they are immersed in the history of the Rivera family, complete with a ofrenda to Mama Coco and the other loved ones who have passed away. The massive dining area surrounds a stage where audiences can enjoy Mexican folk dances and a real-life Mariachi trio while savoring authentically delicious Mexican dishes.

But Plaza de Coco is much more than music and restaurants (both incredible). The story is really what makes the experience worthwhile, as teenager Miguel Rivera prepares to celebrate Day of the Dead with his family while trying to fulfill his dream of becoming a Mariachi. I don't want to spoil too much, but Night 2 is set in the netherworld and features a grand finale with Miguel's ancestors that will bring tears to your eyes as you take another bite of their unbelievably delicious “Remember Me” Sundae.

Below are some menu recommendations:

Appetizers

Birria Meat Empanada

Salads

Watermelon, Orange and Jicama Salad

Soup

Chicken Tortilla Soup

Entries

Imelda Rivera's Roasted Chicken Breast Mole

Lighter note

Grilled Orange and Lemon Marinated Flank Steak Salad

Posters

Hot Coconut Tres Leches

Cocktails

Poco Loco (mocktail)

A closer look at Día De Los Muertos celebrations at Plaza De Coco


coconut square sign

ScreenRant: How did you decide to separate the two nights of storytelling between the Rivera family and the Dia de los Muertos celebration?

Ed Whitlow: We just wanted to make sure we took the opportunity to re-immerse guests in the world of San Cecilia, and that takes a little bit of time. It affects not only entertainment, but also dining options and the overall ambience of the room. We wanted it to feel warm and familiar and for everyone to feel like they stepped into the movie and got used to these characters again. We also pick up at the end of the film, so it's been three years and Miguel is a little older now. He's a teenager and we're learning a lot more about him.

As for going to the Night 2 show, we really wanted it to be a joyful celebration, and that's what Dia de los Muertos is for us. It's about celebrating all the family members from before and creating wonderful memories along the way. That's what inspired us to do those two nights.

Mario Trujillo: I think what you'll find unique is the entertainment on each of these nights. We have a beautiful folk dancer from Mexico and a Mariachi trio who serenade our guests with beautiful melodies and soulful rhythms from Mexico with songs like “Cielito Lindo” that are recognizable in some way or that we know the guests have heard, and are songs very culturally interpreted. We chose Mariachi musicians from Mexico, and they bring their art to the stage and share it with our audience.

ScreenRant: As a cultural consultant, was there a process of vetting what you wanted to include to have the most authentic experience?

Mario Trujillo: My role as cultural consultant was mainly based on the musical selection and musicality of the trio's performers. Some of that carried over into the costumes. Our costume designers had never created Mariachi costumes, so I was able to share some feedback on how to respectfully represent the culture.

The musical selection was also evaluated, as were the song lyrics. There were a lot of cultural songs that talk about heartbreak and betrayal, and we wanted to make sure we had a selection that our guests would love; who they would engage and connect with. It was an honor to be part of this.

ScreenRant: You mentioned that Miguel is now a teenager. Are there any other little story details that fans should be aware of when it comes to beloved characters?

Ed Whitlow: One of the great things about seeing him really grow is that he's becoming a Mariachi player. His goal is to be with this wonderful trio that Mario created, and that's a special nugget – especially at the end of the show. I won't give too much away, but one of his family members really encourages him to go for it, and you see all these Mariachi players bringing him into their family. We have so many families here, so it's significant that he's joining a new family of sorts while we're all one family.

ScreenRant: Do each of you have any menu recommendations that you've enjoyed the most so far or that you think everyone should try?

Mário Trujillo: Yes. On the menu for Night 2, mole [sauce] it's absolutely delicious. I love mole and I'm a snob because I'm Mexican, so I was pleasantly surprised. We have a Hispanic chef who did his homework. They have the spice up to an incredible flavor.

I also recommend enchiladas, which have a very pleasant red pepper flavor. I'm very impressed and very happy that Disney really focused on the cultural aspect. For the chocolate pie on the Night 1 menu, they import the chocolate from Mexico.

Ed Whitlow: I'm a sweet tooth, so I think the pudding is amazing. And the coconut tres leches cake.

More about Disney Cruise Line's Disney Treasure

Set your compass toward Disney Treasure, the newest ship in the Disney Cruise Line fleet, where the spirit of adventure meets the bold stories of classic Disney films and Disney park attractions. Disney Treasure will embark on its inaugural voyage – a 7-night Eastern Caribbean cruise from Port Canaveral, Florida – on December 21, 2024, followed by an inaugural season of 7-night Eastern and Western Caribbean itineraries from Port Canaveral. Canaveral.

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